The Fireplace Room at The International will be participating in Boston's restaurant week this year during the weeks of August 15th - 20th and 22 - 27th, 2010.
A restaurant week menu has been designed by Chef Joseph Brenner which includes three courses and is priced at $33.10 (plus tax and gratuity).
Make reservations for Restaurant Week as early as possible, they tend to go fast.
Fireplace Room reservation number 978-779-1380
Restaurant Week Menu
Starters
Black Mission Figs
Prosciutto, Goat Cheese, Walnuts, Arugula
Wedge Salad
Blue Cheese, Heirloom Tomato, Onion, Mache
Tomato Panzanella
Rosemary Grilled Shrimp, White Beans
Entrée’s
Pan Seared Chicken Breast
Portobello Mushroom Risotto, Fried Sage & Vin Santo
Brown Butter Roasted Monkfish
Lobster Mashed Potato, Citrus Vinaigrette & Parsley
Grilled Petite Filet of Beef Tenderloin
Gorgonzola Biscuit, Shitake Mushroom Sauce & Spinach
Summer Vegetable Paella
Dessert
Warm Chocolate Lava Cake
Blueberry Nectarine Crisp
Caramel Semifreddo
$33.10
(Does not include tax or gratuity)
