Valentine's Day Dinner

Registration Status:
Closed

Event Date:

Event Time:
5:00 pm - 9:00 pm

Category:
The Fireplace Room

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Amuse bouche

Mediterranean lamb meatball, cucumber mint tzatziki, lemon herb vin dressed arugula, crispy garbanzo.

 

Soup

Classic French Onion Soup

imported Emmentaler swiss, garlic crostini

or 

Salad

Burrata Salad

mixed greens, baby burrata, roasted heirloom tomato,

balsamic glazed focaccia crouton, pickled red onion, shaved asiago.

 

Beet Salad

roasted candied beets, local baby greens, spiced pecans, pickled onion,

roasted butternut, goat cheese, tangerine vinaigrette.

 

Caesar Salad

grilled romaine, house Caesar dressing, savory brioche crumble,

shaved romano, white anchovy.

 

Entrées

14oz Prime Sirloin

roasted garlic, horseradish mashed, crispy bacon and Brussel sprouts,

local mushroom demi-glace. 

 

Lobster Ravioli 

Maine lobster (9oz), fresh ravioli (egg ravioli), tomato and lobster consommé,

chive oil, fresh basil, heirloom tomato compote.

 

Scallop Rustica

Pan seared scallops, with wilted spinach, sauteed seasonal vegetables,

olive oil vinaigrette.

 

Statler Chicken

stuffed with imported prosciutto, local mozzarella, with asparagus,

heirloom tomato, lemon herb jus and red bliss garlic mashed.

 

Dessert

Coffee & milk chocolate Budino

cookie crust, Italian coffee custard, duck fat dolce de leche 

 

IGC Ice Cream

 

Espresso Brownie Sundae

with oreo buttercream

 

 Dinner Reservations Only Click Here

Overnight packages must be booked & paid in advance using the buttons below